PREVIEW: U-M SOUP

U-M SOUP

If you haven’t already heard of UM SOUP, I’m sorry to tell you that you are one step behind. The good news, however, is that now you know! And now that you are IN the know, you can attend of the most inspiring, student organized events in town.

Inspired by DETROIT SOUP, Junior PiTE student Izzy Morrison decided to arrange Ann Arbor’s very own UM SOUP. The way it works is this: all semester long, locals and students have been submitting proposals for community oriented projects that need funding. Those who attend the dinner enjoy a great evening and vote on the project proposal with the greatest potential.

Here is a blurb about the event that Izzy wrote for AnnArbor.com:

“For $5, A2 residents and UM students can have a fun evening learning about local projects, eating a local meal, jamming to live music, and voting on their favorite community project! The event will take place March 23rd at 7pm at LIVE Ann Arbor. At the end of the night, the winner will receive collected funds. These grants support start-up community projects that might have no other means to get off the ground. All SOUP applicants have the opportunity to make connections and talk to potential supporters over dinner. There are no rules for proposals, except that they benefit the greater community.”

For a list of project proposals, click here. Some propose to address educational, health, and environmental prospects, while others focus on transportation, discrimination, or crisis aversion. Live With food donated from Zingerman’s, Crazy Wisdom, The People’s Food Co-op, and Izzy’s mom,  the dinner will surely be delectable. Live entertainment will include Music School student Gabirel Wilk’s Latin inspired band, Gabriel and the Keystones, and spoken word artist Carlina Duan. This is not a community event to be missed!

February 23rd, LIVE  Ann Arbor on 102 First St., 7pm, $5 tickets at the door. All are welcome.

Check out the Facebook event for more info. See you there!


Comments

comments

0 Response to “PREVIEW: U-M SOUP”